Online Registration
  • Registration for this event is now closed.
06
Aug
2025
Am Kap (Cape Town)
Cape Town
South Africa

Liebe Mitglieder und Freunde des RCamKap

Wir treffen unswieder, diesmal am Mitwoch den 6ten August um 19:00 im Ricks Cafe American in der Kloof Street fuer ein fellowship. (Paetner wilkommen)

https://www.google.com/maps/place/Rick's+Cafe+Americain/@-33.9315055,18.4068504,17z/data=!3m1!4b1!4m6!3m5!1s0x1dcc67f71a1cedab:0xa701a246049dc436!8m2!3d-33.93151!4d18.40942!16s%2Fg%2F1td80z1x?entry=ttu&g_ep=EgoyMDI1MDcyMy4wIKXMDSoASAFQAw%3D%3D

Es Gibt ein "Set Menuu" fuer R315 pro Nase:-

Vorspeise:-
•⁠  ⁠Roasted Vegetable Salad
Small leaves, roasted Butternut, roasted sweet Potato, Carrots, Zucchini and Beetroot, Cocktail Tomatoes,
sundried Cranberries, sliced Apples, glazed Walnuts, crumbled marinated Feta & a Balsamic Vinaigrette
•⁠  ⁠Chicken Livers -
In Brandy Sage Sauce with toasted Garlic Bread
•⁠  ⁠Moroccan Chicken Brochettes -
Marinated in Lime, green Olives and Coriander with Mint Yoghurt and a Chickpea-Tomato Salsa
•⁠  ⁠Lamb Kefta Skewer -
Spicy Lamb Meatballs with a Chickpea Tomato salsa & Tzatziki
•⁠  ⁠Rick's Chicken Caesar Salad -
Grilled Chicken skewers, Roman Lettuce, Bacon Strips, Garlic Croutons, Parmesan Shavings and Caesar Dressing


Hauptspeise
•⁠  ⁠Marrakech Chicken Tajine -
Saffron and Cumin spiced Free Range Chicken Pieces with Figs, Walnut , roasted Garlic and Couscous
Spiced Lentil, Sweet Potatoes and Butternut Tajine (Vegan) –
(Adess Bil Gar’a Hamra) green Lentils, Sweet Potatoes, Butternut and Tomatoes
with Ras el Hanout, Harissa. & Cous Cous 
Kefta & Tomato Tajine (Kefta Mkaouara) 
•⁠  ⁠Spicy Lamb Meatballs in zesty Tomato sauce with green Olives, roasted Garlic, & Cous Cous
Grilled Line Fish -
Grilled with Garlic, Parsley and Lemon Juice or with roasted veggies and baby potatoes
Grilled Sirloin Steak (220g)-
with roasted veggies, fries* & Ricks Creamy Madagascar Pepper Sauce

Nachspeise

Kannnach Bedarf sepeerat bestellt werden.

Bitte meldet euch zahlreich an/ab bis Montag 4 August um 14:00 damit es genuegend Zeit gibt um mit dem Restaurant den Besuch zu regeln.

Gruss Herbert