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DESCRIPTION:Liebe Mitglieder und Freunde des RCamKap Wir treffen unswieder\
 , diesmal am Mitwoch den 6ten August um 19:00 im Ricks Cafe American in de
 r Kloof Street fuer ein fellowship. (Paetner wilkommen) https://www.google
 .com/maps/place/Rick's+Cafe+Americain/@-33.9315055\,18.4068504\,17z/data=!
 3m1!4b1!4m6!3m5!1s0x1dcc67f71a1cedab:0xa701a246049dc436!8m2!3d-33.93151!4d
 18.40942!16s%2Fg%2F1td80z1x?entry=ttu&g_ep=EgoyMDI1MDcyMy4wIKXMDSoASAFQAw%
 3D%3D Es Gibt ein "Set Menuu" fuer R315 pro Nase:- Vorspeise:- •⁠  
 ⁠Roasted Vegetable Salad – Small leaves\, roasted Butternut\, roasted 
 sweet Potato\, Carrots\, Zucchini and Beetroot\, Cocktail Tomatoes\, sundr
 ied Cranberries\, sliced Apples\, glazed Walnuts\, crumbled marinated Feta
  & a Balsamic Vinaigrette •⁠  ⁠Chicken Livers - In Brandy Sage Sauc
 e with toasted Garlic Bread •⁠  ⁠Moroccan Chicken Brochettes - Mari
 nated in Lime\, green Olives and Coriander with Mint Yoghurt and a Chickpe
 a-Tomato Salsa •⁠  ⁠Lamb Kefta Skewer - Spicy Lamb Meatballs with a
  Chickpea Tomato salsa & Tzatziki •⁠  ⁠Rick's Chicken Caesar Salad 
 - Grilled Chicken skewers\, Roman Lettuce\, Bacon Strips\, Garlic Croutons
 \, Parmesan Shavings and Caesar Dressing Hauptspeise •⁠  ⁠Marrakech
  Chicken Tajine - Saffron and Cumin spiced Free Range Chicken Pieces with 
 Figs\, Walnut \, roasted Garlic and Couscous Spiced Lentil\, Sweet Potatoe
 s and Butternut Tajine (Vegan) – (Adess Bil Gar’a Hamra) green Lentils
 \, Sweet Potatoes\, Butternut and Tomatoes with Ras el Hanout\, Harissa. &
  Cous Cous  Kefta & Tomato Tajine (Kefta Mkaouara)  •⁠  ⁠Spicy La
 mb Meatballs in zesty Tomato sauce with green Olives\, roasted Garlic\, & 
 Cous Cous Grilled Line Fish - Grilled with Garlic\, Parsley and Lemon Juic
 e or with roasted veggies and baby potatoes Grilled Sirloin Steak (220g)- 
 with roasted veggies\, fries* & Ricks Creamy Madagascar Pepper Sauce Nachs
 peise Kannnach Bedarf sepeerat bestellt werden. Bitte meldet euch zahlreic
 h an/ab bis Montag 4 August um 14:00 damit es genuegend Zeit gibt um mit d
 em Restaurant den Besuch zu regeln. Gruss Herbert 
DTEND:20250806T200000Z
DTSTAMP:20260421T094349Z
DTSTART:20250806T170000Z
LOCATION:
SEQUENCE:1
SUMMARY:Fellowship - Ricks Cafe in Kloof Street.
UID:4528ee62-8879-401a-8e2f-c69e21f9075c
X-ALT-DESC;FMTTYPE=text/html:<p>Liebe Mitglieder und Freunde des RCamKap</p
 >\n\n<p>Wir treffen unswieder\, diesmal <strong>am Mitwoch</strong> den 6t
 en August um 19:00 im Ricks Cafe American in der Kloof Street fuer ein fel
 lowship. (Paetner wilkommen)</p>\n\n<p><a href="https://www.google.com/map
 s/place/Rick's+Cafe+Americain/@-33.9315055\,18.4068504\,17z/data=!3m1!4b1!
 4m6!3m5!1s0x1dcc67f71a1cedab:0xa701a246049dc436!8m2!3d-33.93151!4d18.40942
 !16s%2Fg%2F1td80z1x?entry=ttu&amp\;g_ep=EgoyMDI1MDcyMy4wIKXMDSoASAFQAw%3D%
 3D">https://www.google.com/maps/place/Rick&#39\;s+Cafe+Americain/@-33.9315
 055\,18.4068504\,17z/data=!3m1!4b1!4m6!3m5!1s0x1dcc67f71a1cedab:0xa701a246
 049dc436!8m2!3d-33.93151!4d18.40942!16s%2Fg%2F1td80z1x?entry=ttu&amp\;g_ep
 =EgoyMDI1MDcyMy4wIKXMDSoASAFQAw%3D%3D</a></p>\n\n<p>Es Gibt ein &quot\;Set
  Menuu&quot\; fuer R315 pro Nase:-</p>\n\n<p><strong>Vorspeise</strong>:-<
 br />\n&bull\;⁠ &nbsp\;⁠<strong>Roasted Vegetable Salad</strong> &ndas
 h\;<br />\nSmall leaves\, roasted Butternut\, roasted sweet Potato\, Carro
 ts\, Zucchini and Beetroot\, Cocktail Tomatoes\,<br />\nsundried Cranberri
 es\, sliced Apples\, glazed Walnuts\, crumbled marinated Feta &amp\; a Bal
 samic Vinaigrette<br />\n&bull\;⁠ &nbsp\;⁠<strong>Chicken Livers</stro
 ng> -<br />\nIn Brandy Sage Sauce with toasted Garlic Bread<br />\n&bull\;
 ⁠ &nbsp\;⁠<strong>Moroccan Chicken Brochettes</strong> -<br />\nMarina
 ted in Lime\, green Olives and Coriander with Mint Yoghurt and a Chickpea-
 Tomato Salsa<br />\n&bull\;⁠ &nbsp\;⁠<strong>Lamb Kefta Skewer</strong
 > -<br />\nSpicy Lamb Meatballs with a Chickpea Tomato salsa &amp\; Tzatzi
 ki<br />\n&bull\;⁠ &nbsp\;<strong>⁠Rick&#39\;s Chicken Caesar Salad</s
 trong> -<br />\nGrilled Chicken skewers\, Roman Lettuce\, Bacon Strips\, G
 arlic Croutons\, Parmesan Shavings and Caesar Dressing</p>\n\n<p><br />\n<
 strong>Hauptspeise</strong><br />\n&bull\;⁠ &nbsp\;⁠<strong>Marrakech 
 Chicken Tajine</strong> -<br />\nSaffron and Cumin spiced Free Range Chick
 en Pieces with Figs\, Walnut \, roasted Garlic and Couscous<br />\nSpiced 
 Lentil\, Sweet Potatoes and Butternut Tajine (Vegan) &ndash\;<br />\n(Ades
 s Bil Gar&rsquo\;a Hamra) green Lentils\, Sweet Potatoes\, Butternut and T
 omatoes<br />\nwith Ras el Hanout\, Harissa. &amp\; Cous Cous&nbsp\;<br />
 \n<strong>Kefta &amp\; Tomato Tajine (Kefta Mkaouara)&nbsp\;</strong><br /
 >\n&bull\;⁠ &nbsp\;⁠Spicy Lamb Meatballs in zesty Tomato sauce with gr
 een Olives\, roasted Garlic\, &amp\; Cous Cous<br />\n<strong>Grilled Line
  Fish -</strong><br />\nGrilled with Garlic\, Parsley and Lemon Juice or w
 ith roasted veggies and baby potatoes<br />\n<strong>Grilled Sirloin Steak
  (220g)-</strong><br />\nwith roasted veggies\, fries* &amp\; Ricks Creamy
  Madagascar Pepper Sauce</p>\n\n<p><strong>Nachspeise</strong></p>\n\n<p>K
 annnach Bedarf sepeerat bestellt werden.</p>\n\n<p>Bitte meldet euch zahlr
 eich an/ab bis Montag 4 August um 14:00 damit es genuegend Zeit gibt um mi
 t dem Restaurant den Besuch zu regeln.</p>\n\n<p>Gruss Herbert</p>\n
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